HANDLING & PACKING SOLUTION FOR
BAKERY INGREDIENTS & BAKERY PRODUCTS
Efficient and hygienic systems engineered to maintain freshness, quality, and product integrity — from ingredients to finished baked goods.
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Delicate Product Handling
Stress-free dough and batter transport that preserves structure and aeration.
Flexible Packing Formats
Adaptable systems for pouches, flow-wraps, jars, and cartons with MAP integration.
Automation-Ready
From silo-fed ingredients to batch-coding and tamper-proof sealing — full line automation.
Material Handling Solutions
Bakery Ingredients (Dry & Liquid)
- Silos, weigh batchers, and screw/pneumatic conveyors
- Inline sifters for flour, sugar, cocoa, etc.
- Heated tanks and jacketed pipelines for glazes and syrups
- Automated feeders for small components and spices
Dough & Semi-Processed Items
- Lifters, tippers, and conveyors for gentle dough handling
- Stress-free transport to preserve fermentation
- Sanitary pumps for creams, fillings, and batters
- Reduced product loss and minimal contact design
Ingredient Packaging
- Auger fillers for premix powders
- Jar, pouch, and sachet filling lines
- Vacuum and nitrogen flushing options
- Multi-head weighers for accuracy
Packing Solutions for Finished Goods
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Flow Wrap & FFS
- High-speed machines for cookies, bars, muffins
- Horizontal/vertical FFS for biscuits, snacks
- Inline MAP (Modified Atmosphere Packaging)
- Automatic changeover for different SKUs
Labeling & Branding
- Batch coding & expiry date printing
- Premium labeling for jars & cartons
- Tamper-evident seals and QR traceability
- Flexible design for seasonal packaging
Bulk & Secondary Packing
- Automated cartoning and case packing
- Shrink bundling and stretch wrapping
- Palletizing and logistics-ready stacking
- Scalable integration with ERP systems
Key Benefits
Hygienic Processing
Designed to meet the highest standards of food safety and cleanliness
Easy Maintenance
Tool-free disassembly and CIP-ready designs to save downtime
Faster Turnaround
High-speed packaging and handling to meet peak production loads
Operational Efficiency
Automation reduces labor and increases throughput without compromise
Retail-Ready Appearance
Packaging that elevates visual appeal and boosts shelf performance
Versatility
Quick adaptation to new recipes, seasonal formats, and product types