A CIP (CLEAN-IN-PLACE) SYSTEM IS AN ESSENTIAL PART OF MODERN FOOD PROCESSING PLANTS

Enabling automated, consistent, and hygienic cleaning of internal surfaces in pipelines, tanks, vessels, and process equipment—without dismantling or manual intervention. It helps ensure product safety, regulatory compliance, and operational efficiency.

What is CIP?

Clean-in-Place (CIP) is an automated cleaning method that ensures the interior surfaces of your processing equipment are thoroughly cleaned without disassembly. Our advanced CIP systems combine precise sequences of rinses, detergents, and sanitization cycles to deliver microbe-free, residue-free equipment ready for your next production batch.

Automated Cleaning

Pre-programmed cycles eliminate human error and ensure consistent, repeatable cleaning results every time.

Reduced Downtime

Faster changeovers between products mean more production time and higher throughput for your facility.

Optimized Chemistry

Precise control of detergent concentration, temperature, and contact time for maximum cleaning efficiency.

Industries & Applications

Dairy Processing

Milk pasteurizers, fermenters, homogenizers, cheese vats, ghee boilers

Beverage Production

Juice tanks, mixers, syrup rooms, carbonation systems

Bakery Operations

Cream tanks, glaze mixers, icing pipelines, ingredient dosing systems

Grain & Milling

Milling lines, flour silos, bulk transfer ducts

Spices & Condiments

Blenders, spice roasters, sauce kettles, filling lines

System Components

Our complete CIP solutions include all necessary components for optimal cleaning performance

CIP Tanks

Stainless steel tanks for water, detergent, and sanitizer storage with precise level controls

High-Pressure Pumps

Engineered to deliver turbulent flow for effective soil removal in all pipe diameters

Heat Exchangers

Maintain optimal cleaning temperatures for maximum chemical effectiveness

Control System

PLC-based automation with HMI interface for complete control and monitoring

Control Valves

Direct cleaning solutions to target equipment with precision

Return System

For recovering and reusing cleaning agents where applicable

Key Benefits

Superior Hygiene

Removes product residues, biofilms, fats, and microbial contaminants. Supports HACCP, GMP, FSSAI, and global hygiene standards.

Time & Labor Saving

Fully automated, no need to disassemble machinery for cleaning. Reduced downtime and faster batch changeovers.

Efficient & Eco-Friendly

Optimized use of water, chemicals, and energy. Reuse of rinse water and cleaning agents where applicable.

Repeatability & Traceability

Consistent cleaning cycles for every run. Data logging and recipe control via PLC/HMI systems.

Safety & Compliance

Minimizes human contact with cleaning agents. Ensures clean, contamination-free surfaces for food safety audits.

System Types

We offer CIP solutions tailored to your specific production needs

Single-Tank Systems

Compact design ideal for small-scale or batch processing operations with limited space.

Multi-Tank Systems

For large continuous operations with separate tanks for different cleaning solutions.

Skid-Mounted Units

Pre-assembled modular systems for quick installation and easy integration.

Custom PLC Systems

Tailored cleaning recipes and logic to match your exact process requirements.